Made From Scratch Series
Classes run monthly June 2010 – October 2010
The Made From Scratch Series is brought to you by Tom Douglas and Premera Blue Cross, with Lauren Oktay, N.D. as your healthy eating expert.
All classes will start with a 20-30 minute healthy eating lesson with demos! You’ll also receive a binder full of healthy eating tips, recipes and resources.
Then, it’s on to the cooking (and eating). Kids and grown-ups will learn how to cook healthy, delicious family suppers together with an emphasis on how to build a healthy pantry.
Fresh berries, crisp cucumbers, sweet peas and delicious tomatoes right from the garden are all things we look forward to during the beautiful Northwest Summers. And this is the perfect time to get out and explore your local farmer’s market.
In this summer’s Made From Scratch series, we will focus on integrating staples from your pantry along with fresh fruits and vegetables from the farmer’s market to create healthy delicious family meals.
Classes are: June 19th SOLD OUT, July 24th SOLD OUT, August 14th SOLD OUT, September 18th SOLD OUT, October 9th SOLD OUT, November 13th, a handful of spaces still available.
For more information and to get on the reservation/waiting list email madefromscratch@tomdouglas.com
All classes run from 11am-1pm at the Palace Kitchen at 5th and Lenora downtown and classes are limited to 30 participants. Minimum age is 7 years old
Adults: $40 (tax included)
Children ages 7-18: $25 (tax included)
*This pricing is for both the class and lunch
This fall Tom Douglas Restaurants will be offering a Sunday Family Lunch class. Please send your contact information to Robyn Wolfe at madefromscratch@tomdouglas.com if you would like to be notified once the details are finalized.